COURSE 1

A vibrant blend of tender greens

layered with crisp apple slices and

candied pecans, delicately dressed in

a ginger apple cider vinaigrette. Each

bite balances bright, refreshing

sweetness with a hint of warm spice.

COURSE 2

Pholourie,Golden spiced split pea

fritters crisp on the outside, soft and

airy within. Served with tangy

tamarind chutney for the perfect

balance of heat, spice, and sweetness

COURSE 3

(CHOOSE ONE AT CHECK OUT)

A) Seared spiced lamb with a red wine

scotch bonnet date reduction

B) french cut chicken breaded with a

ginger soy garlic glaze

C) lemon caper Dover Sole

COURSE 4

A warm caramelized pineapple

upsidedown cake served with Chef

Tami’s original Henny Colada ice

cream finished with a rich black

cherry gastrique for a touch of bold

sweetness and depth.